Lunch Menu

Delicious Appetizers


Thai Eggs Rolls          4.95

Mixed vegetables, glass noodles wrapped in a thin rice

pastry deep-fried and served with sweet & sour sauce.

Summer Rolls          5.25

Cooked shrimp, lettuce, carrot, mint leaves, and cilantro
wrapped in rice paper served with brown crushed
peanut sauce.

Corn Patties          4.95

Fresh corn marinated with Thai herbs, deep-fried served

with sweet & sour crushed peanut sauce.

Fish Cakes          5.95

Minced fish seasoned with red curry paste, fresh herbs,

chopped green beans deep-fried served with
hot cucumber sauce.

Satay          5.95

Marinated Chicken stripe in coconut milk and spices,

grilled on bamboo skewers served with peanut sauce and
cucumber salad.

Tulip Dumpling          5.95

Steamed wonton skins stuffed with shrimp and pork
served with special sesame soy sauce.

Nuer Tod          5.95

A Thai favorite marinated strips of beef, deep fried
served with Thai spicy Siracha sauce.

Edamame          2.95

Steamed Japanese soy beans and lightly salt.


Big Bowl Noodle Soups


Beef and Beef Balls           6.95

Rice noodles, bean sprouts, green onion, and cilantro,
garnished with scallions.

Bahmee          6.95

B.B.Q. pork, egg noodles, oriental vegetable, green onion,
and cilantro, garnished with scallions.

Seafood Noodles          9.95

Shrimp, calamari, scallops, crab meat, fresh rice noodles,
bean sprouts, cilantro served in clear broth.


Lunch Menu

Served with Steamed Rice and Salad or Soup of the Day

Choice of Chicken, Pork, Tofu, or Vegetarian

(Beef or Shrimp adds $1.00)


Pad Woon Sen          7.45

Sautéed glass noodles, egg batter, yellow onion, carrot,
and green onion.

Pad Gra Pow     *          7.45

Stir-fried with fresh basil leaves, baby corn, mushroom,
bell pepper, onion, and jalapeno.

Pad Prio Wan          7.45

Original Thai sweet & sour stir-fried with pineapple,
cucumber, carrot, tomatoes, bell pepper, yellow onion,
and house special sauce.

Pad Prik Khing     *          7.45

Stir-fried with fresh oriental green beans in spicy
red curry sauce.

Cashew Delight          7.45

Stir-fried with mushroom, yellow onion, baby corn,
bell pepper, green onion, carrot, and cashew nuts.
Top with roasted dry red chili peppers.

Veggie Lover          5.95

Stir-fried mixed fresh vegetables with oyster sauce and
fresh garlic.

(Meat or Tofu add 1.00)

Green Curry     *     6.45

Bamboo shoots, bell peppers, fresh eggplant, and basil leaves,
simmered green curry and coconut milk.

Red Curry   *     6.45

Bamboo shoots, bell peppers, green pea, basil leaves,
simmered in red curry sauce and coconut milk.

Thai Pan Curry     *     6.45

Potatoes, carrot, onions, simmered in yellow curry
and coconut milk.

Panang     *     6.95

Cooked in famous panang curry sauce, coconut milk
and kaffir lime leaves.

Massamun     *     6.95

A typical Muslim dish, from southern Thailand, potatoes,
carrots, peanuts, yellow onion simmered with coconut milk
and masseur sauce.


Thai Pan Fried Rice & Fried Noodles

(Beef or Shrimp adds $1.00)


Original Fried Rice          7.45

Thai style fried rice with your choice of chicken, pork, tofu
or vegetables, egg batter, sliced yellow onion, green onion,
shredded carrot and garnished tomatoes and cucumber.

Spicy Basil Fried Rice     *     7.45

Thai traditional fried rice toss with fresh basil, bell peppers,
and onion in spicy sauce, choice of chicken, pork,
tofu or vegetarian..

Seafood Fried Rice          10.45

A combination (shrimp, crab meat, calamari, and scallop)
stir-fried with egg batter, sliced onion,
garnished with tomatoes
and cucumber.

Pad Thai          7.45

Rice noodles stir-fried with choice of chicken, pork, tofu or
vegetarian, bean sprouts, fresh green onion
and crushed roasted peanuts.

Pad Se Ewe          7.45

Stir-fried big fresh rice noodles with broccoli, brown bean sauce
with your choice of chicken, pork, tofu or vegetarian.

Pad Kee Mow     *     7.75

Thai spicy noodles, stir-fried big fresh rice noodles with
Thai peppers, basil leaves, tomatoes, yellow onion
lay on bed of mixed vegetable with your choice of chicken,
pork, tofu or vegetarian.


                                         Sweet Things      

                               Ice Cream          2.50  

Sw                             Rice with Mango         4.50

          S                    Rice with Asian Custard         3.50

                                  Rice Pudding           3.50

                           Banana Boat/Ice Cream         3.00
                                   Fried Banana          3.00



          Thai                           Tea/Thai Coffee          2.00

                                    Soft Drink (Refill)        1.50

                                Iced Tea/Hot Tea (Refill)        1.50
                                        Juice         1.50


                                                      Side Orders                    

                                    Steamed Rice                  1.00                      

                           Sticky Rice                       1.50                     
                            Shrimp Chip                     2.00    
                           Peanut Sauce                   1.00
                          Cucumber Salad               1.00

                          Side Fried Rice                 2.00
                           Side Salad                        2.00