Dinner Menu

Delicious Appetizers
A1.  Thai Eggs Rolls     4.95
Mixed vegetables, glass noodles wrapped in a thin rice pastry deep-fried and served with sweet & sour sauce.
A2.  Summer Rolls          5.25
Cooked shrimp, lettuce, carrot, mint leaves, and cilantro wrapped in rice paper served with brown crushed peanut sauce.
A3.  Satay         5.95
Marinated Chicken stripe in coconut milk and spices, grilled on bamboo skewers served with peanut sauce and cucumber salad.
A4.  Fish Cakes        5.95
Minced fish seasoned with red curry paste, fresh herbs, chopped green beans deep-fried served with hot cucumber sauce.
A5.  Corn Patties  4.95
Fresh corn marinated with Thai herbs, deep-fried served with sweet & sour crushed peanut sauce.
A6.  Crispy Bean Curd   4.95
Deep-fried tofu, crispy on the outside and soft inside served with sweet & sour crushed peanut sauce.
A7.  Madame Butterfly     6.95
Lightly battered shrimp, deep-fried served with sweet & sour sauce.
A8.  Nuer Tod       5.95
A Thai favorite marinated strips of beef, deep fried served with Thai spicy Siracha sauce.
A9.  Thai Pan Wings   5.95
Marinated chicken wings deep-fried and served with sweet Thai chili sauce.
A10.  Tulip Dumplings    5.95
Steamed wonton skins stuffed with shrimp and pork served with special sesame soy sauce.
A11.  Edamame       2.95
Steamed Japanese soy beans and lightly salted.

Thai Salads
Y1.  Yum Nuah     *   8.95
Spicy beef salad charbroiled strips of beef sliced and mixed with sliced tomatoes, cucumbers, red onion, fresh herbs, lime juice and Thai pepper.
Y2.  Yum Woon Sen     *   7.95
Spicy glass noodles salad, mixed with chicken, sliced red onion, lime juice and chili.
Y3.  Yum Pla Muek     *     8.95
Spicy calamari mixed with lemon grass, red onion, mint leaves, lime juice, celery and hot pepper.
Y4.  Yum Talay     *   9.95
Spicy seafood salad (shrimp, squid, and scallops) mixed with red onion, lemongrass, mint leaves, lime juice and tomatoes.
Y5.  Larb     *     7.95
Choice of ground chicken or beef, seasoned with lemongrass, red onion, red pepper roasted rice flour, mint leaves and lime juice.
Y6.  Papaya Salad    *   6.95
Shredded fresh green papaya, flavored with fish sauce, chili, sugar, crushed peanut, lime juice and tomatoes.
 
Delightful Soups
S1.  Tom Yum Gai     *       cup 3.50   bowl 7.95
Thai spicy soup with chicken, mushrooms, tomatoes, lemongrass, and kaffir lime leaves, and hot chili paste.
S2.  Tom Yum Goong     *    cup 4.50   bowl 9.95
Thai most authentic spicy soup with shrimp, mushrooms, tomatoes, lemongrass, and kaffir leaves and hot chili paste.
S3.  Tom Kha Gai     *     cup 3.50   bowl 7.95
This savory traditional broth with sliced chicken breast, coconut milk, galanga, mushrooms, lemongrass and hot chili paste.
S4.  Po Taek     *       pot only 10.95
Spicy seafood soup shrimp, mussel, calamari, scallops, crab, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and hot chili paste.
S5.  Vegetarian Soup           cup 3.00   bowl 6.95
Mixed fresh vegetables with tofu in a mild, clear broth garnished with scallions.

Royal Curries
Choice of Chicken, Pork, Tofu, or Vegetarian
(Beef add $1.00)
(Shrimp add $2.00)
C1.  Green Curry     *       9.45
Bamboo shoots, bell peppers, fresh eggplant, and basil leaves, simmered green curry and coconut milk.
C2.  Red Curry   *           9.45
Bamboo shoots, bell peppers, green pea, basil leaves, simmered in famous red curry sauce and coconut milk.
C3.  Thai Pan Curry     *      9.45
Potatoes, carrot, onions, simmered in yellow curry and coconut milk.
C4.  Panang     *      10.45
Cooked in famous panang curry sauce, coconut milk and kaffir lime leaves.
5.  Massamun     *     10.45
A typical Muslim dish, from southern Thailand, potatoes, carrots, peanuts, yellow onion simmered with coconut milk and masseur sauce.

Big Bowl Noodle Soups
N1.  Beef and Beef Balls        6.95
Rice noodles, bean sprouts, green onion, and cilantro, garnished with scallions.
N2.  Bahmee    6.95
B.B.Q. pork, egg noodles, bean sprouts, green onion, and cilantro, garnished with scallions.
N3.  Seafood Noodles   9.95
Shrimp, calamari, scallops, crab meat, fresh rice noodles, bean sprouts, cilantro served in clear broth.

Fried Rice and Noodles
(Beef add $1.00)
(Shrimp add $2.00)
F1.  Original Fried Rice         7.45
Thai style fried rice with your choice of chicken, pork, tofu or vegetarian, egg, sliced yellow onion, green onion, shredded carrot and garnished with tomatoes and cucumber.
F2.  Spicy Basil Fried Rice     * 7.45
Thai traditional fried rice toss with fresh basil, bell peppers, and onion in spicy sauce, choice of chicken, pork, tofu or vegetables.
F3.  Curry Fried Rice     7.45
Southern Thai popular fried rice choice of chicken, pork, tofu or vegetarian, shredded carrot, egg, yellow onion, garnished with tomatoes and cucumber.
F4.  Hawaiian Fried Rice    9.45
Stir fried rice with your choice of chicken, pork, tofu or vegetarian, pineapple, raisin, cashew nuts, yellow onion, shredded carrot and egg garnished with tomatoes and cucumber.
F5.  Seafood Fried Rice    10.45
A combination (shrimp, crab meat, calamari, and scallop) stir-fried with egg, sliced onion, garnished with tomatoes and cucumber.
F6.  Pad Thai    7.45
Rice noodles stir-fried with choice of chicken, pork, tofu or vegetarian, bean sprouts, fresh green onion and crushed roasted peanuts.
F7.  Pad Se Ewe        7.45
Stir-fried big fresh rice noodles with broccoli, brown bean sauce with your choice of chicken, pork, tofu or vegetarian.
F8.  Lard Na       7.45
Stir-fried big fresh rice noodles topped with broccoli in a light brown gravy sauce with choice of chicken, pork, tofu or vegetarian.
F9.  Pad Kee Mow     *     7.75
Thai spicy noodles, stir-fried big fresh rice noodles with Thai peppers, basil leaves, tomatoes, yellow onion lay on bed of mixed vegetable with your choice of chicken, pork, tofu or vegetarian.

Kid’s Corner
K1.  Fried Combo    5.45
Chicken wings, egg roll, fried shrimps served with sweet & sour sauce.
K2.  Grill Combo        5.25
Chicken Teriyaki served with steam broccoli, carrot, and rice noodles.
K3.  Satay Combo          5.25
Choice of chicken or tofu served with sticky rice.. Dessert: Fried Banana

Entrees
With your choices of Chicken, Pork, Tofu or Vegetarian
(Beef add $1.00)
(Shrimp add $2.00)  
E1.  Pad Gra Pow     *     9.45
Stir-fried with fresh basil leaves, hot peppers, baby corn, mushrooms, bell pepper, and onion.
E2.  Pad Prik Khing     *     9.45
Stir-fried with fresh oriental green beans in spicy red curry sauce.
E3.  Oyster Sauce    9.45
Sautéed with broccoli and carrot flavored with oyster sauce.
E4.  Cashew Delight   9.45
Sautéed with mushroom, yellow onion, baby corn, bell pepper, green onion, carrot, and cashew nuts.
E5.  Peanut Sauce  (Pra-Ram)     9.45
Sautéed meat served on a bed of steam broccoli and carrot topped with delicate peanut sauce.
E6.  Pad Prio Wan     9.45
Original Thai sweet & sour stir-fried with pineapple, cucumber, carrot, tomatoes, bell pepper, yellow onion, and house special sauce.
E7.  Pad Woon Sen      9.45
Sautéed glass noodles, egg batter, yellow onion, carrot, celery, and tomatoes.
E8.  Pad Gratiem Prik Thai     9.45
Marinated and stir-fried with chopped fresh garlic, black pepper, served with steamed broccoli and carrot.
E9.  Lemongrass       *   9.45      
Stir-fried egg plant, bell pepper, bamboo shoot, fresh slice lemongrass, and fresh basil leaves.
E10.  Veggie Lover     7.95
Stir-fried mixed fresh vegetables with oyster sauce and fresh garlic. (Meat and Tofu add $1.00)
E11.  Kow Gai Tod   8.45
Battered chicken breast and deep fried till crispy served on a bed of steam rice, Garnished with cucumber, tomatoes and sweet & sour sauce.

Seafood Specialties
SF1.  Clay Pot Shrimp         12.45
Jumbo shrimp, glass noodles, mushrooms, mixed vegetables, tossed with garlic and thin soy sauce baked in clay pot.
SF2.  Thai Pan Creation     *   12.45
Sautéed seafood (shrimp, calamari, crab meat and scallop) stir-fried with carrot, sliced onion, green peppers, and baby corn and mushrooms in chili sauce.
SF4.  Bayside Basil     *  12.45
Jumbo shrimp stir-fried with fresh basil leaves, bell peppers, mushroom, baby corn, and onion.
SF3.  Chu Che Pla     *  12.45
Deep fried catfish fillet sautéed with red chili paste, kaffir lime leaves, and coconut milk.
SF5.  Triple Flavored Fish     * (Market Price)Deep-fried whole red snapper topped with Thai famous triple flavored sauce.
SF6.  Pla Lard Prik     *      (Market Price)
Deep-fried whole red snapper, topped with Thai herbs, chili sauce and garlic sauce.
SF7. Pla Tod Gratiem      (Market Price)
Deep-fried whole red snapper with fresh garlic, black pepper with house special sauce.

  Sweet Things
Ice Cream   2.50   
   Sweet Rice with Mango 4.50
Sweet Rice with Asian Custard     3.50
Black Rice Pudding     3.50
Banana Boat/Ice Cream     3.00
Fried Banana   3.00

Beverages  
Thai Tea/Thai Coffee   2.00
Soft Drink (Refill)      1.50
Iced Tea/Hot Tea (Refill)       1.50
Juice       1.50

Side Order
Steamed Rice      1.00
Sticky Rice   1.50
Shrimp Chip    2.00
Peanut Sauce   1.00
Side Fried Rice      2.00 
Cucumber Salad      1.00
Side Salad    2.00